Vegetarian Varieties


  • Aloo Gobhi
    • Cauliflower and potato cooked in Indian spices and herbs
  • Saag Panner
    • Home made cheese cubes cooked with spinach
  • Bengan Bhartha (Eggplant)
    • Eggplant bakes in a tandoor, mashed and cooked with spices
  • Chana Masala
    • Chick peas cooked with authentic Indian spices and herbs
  • Matar Paneer
    • Home made cheese cubes cooked green peas
  • Bhindi Do Piazza (okra)
    • Okra cooked with authentic Indian spices and herbs
  • Jeera Aloo
    • Potatoes cooked with Indian spices and herbs
  • Paneer Makhani
    • Home made cheese cubes prepared with tomato, butter and creamy gravy
  • Malai Kofta
    • Balls of mixed mashed vegetables, deep fried and cooked in specially prepared white gravy
  • Plain Saag
    • Spinach cooked with Indian spices and herbs
  • Vegetable Korma
    • Mixed vegetables in a rich and creamy sauce garnished with dried fruit
  • Aloo Bengan
    • Fresh eggplant and chunks of potatoes cooked in Indian spices and herbs
  • Shahi Paneer
    • Home made mashed cheese cooked in special cream gravy
  • Dal Tarka
    • Lentils sautéed in our special spices and herbs