Vegetarian Varieties

• Aloo Gobhi

  - Cauliflower and potato cooked in Indian spices and herbs

• Saag Panner

  - Home made cheese cubes cooked with spinach

• Bengan Bhartha (Eggplant)

  - Eggplant bakes in a tandoor, mashed and cooked with spices

• Chana Masala

  - Chick peas cooked with authentic Indian spices and herbs

• Matar Paneer

  - Home made cheese cubes cooked green peas

• Bhindi Do Piazza (okra)

  - Okra cooked with authentic Indian spices and herbs

• Jeera Aloo

  - Potatoes cooked with Indian spices and herbs

• Paneer Makhani

  - Home made cheese cubes prepared with tomato, butter and creamy gravy

• Malai Kofta

  - Balls of mixed mashed vegetables, deep fried and cooked in specially prepared white gravy

• Plain Saag

  - Spinach cooked with Indian spices and herbs

• Vegetable Korma

  - Mixed vegetables in a rich and creamy sauce garnished with dried fruit

• Aloo Bengan

  - Fresh eggplant and chunks of potatoes cooked in Indian spices and herbs

• Shahi Paneer

  - Home made mashed cheese cooked in special cream gravy

• Dal Tarka

  - Lentils sautéed in our special spices and herbs